Goldfish

Goldfish is a freshwater fish that have economic value and are widespread in Indonesia. In Indonesia, the carp are known by several names such as kancra, tikeu, tombo, king, rayo, ameh, or any other appropriate name endemic area. To type, goldfish can generally be classified into two groups, namely the consumption of carp and ornamental goldfish.

Goldfish

Consumption of carp is the type of goldfish that is consumed or eaten by people to meet nutritional needs. Meanwhile, ornamental goldfish are generally maintained in the pools or gardens as an ornamental aquarium home. Goldfish are also high in protein and good for the body because it is easily digested. Therefore, many carp processed into a variety of dishes such as curry, spiced, and others. Various recipes that use common carp: Carp yellow spice, curry Goldfish, Pepes carp, goldfish Pindang